Hawaiian Pineapple-Coconut Loaf. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Yes, you can freeze this easy bread recipe. Did … I made this yesterday & found it delicious, moist & full of flavour. Do you use plain or self rising? The crushed pineapple lends a tender crumb and moist deliciousness to the batter that makes it so delicious. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Hi Julie, I’m not sure about the fresh pineapple. Many times when the bread is finished baking, it will develop a crack in the center too. Followed recipe, but my bread turned out very dry. Our recipe for Portuguese Bread was a terrific starting point. It’s in the oven now, smells great! If it’s wet, then it’s not done, and you need to continue baking for a few minutes. Hmmm, it’s usually a very moist break, Myrna. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. I just tried this once to see how it would turn out, it turned out really delicious. See more ideas about Appetizer snacks, Cooking recipes, Slider recipes. If … Gradually add the remaining flour JUST until the dough comes together. Attach the dough hook to the mixer and turn to medium-low speed. Whisk together the rest of the flour, potato flour, and salt before adding to the liquid ingredients. It will age quickly if you do and you aren’t going to enjoy eating it. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . Bake for an additional 30-35 minutes until it’s done. Read More... Sign up and receive the latest tips via email. Add to wet ingredients. You’ll also love these easy Carrot Bread and Double Chocolate Zucchini Bread recipes!! I’d like to try another flour to accommodate gluten-free need. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. Also used 4T butter 4Tablespoons applesauce to cut some calories. It’s going to be my new favorite. While I have not personally tested it this way, I do think this recipe could work well using a gluten-free flour blend. New go-to quick bread. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Anyway to substitute the suger in this recipe? Smooth out the top using a spatula and sprinkle with coconut on top. Your favorite tropical cocktail is turned into a bread with this Hawaiian pineapple coconut bread recipe! Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. I am currently away from home, but look forward to trying your recipe when I get there. Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer. Hi Lori, I’m not sure. It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. It will take about 3 minutes to become creamy and fluffy. Bake for 60 minutes or until a toothpick inserted comes out clean. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. It is what a lot of people are using for their Keto diets right now!! We make it all the time , […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. All Rights Reserved. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Beat eggs, add pineapple juice, sugar, ginger, vanilla and melted butter. Stir on low until combined. If you notice that it bounces right back up, then it’s done. Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. This Pina Colada Bread recipe will transport you to the tropics with just one bite! […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. With mixer running on low, add 3-1/2 cups flour to liquid mixture and mix until dough pulls away … This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. Mix and knead until the dough is cohesive and smooth, it may take a while because it will be really sticky at first. Any thoughts? On a large rimmed baking sheet spread coconut. If you add more then one bananas do you double the receipe? Delicious Cranberry Orange Bread With Simple Glaze, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Otherwise, if you leave an indent, it needs to keep baking a little longer. More like puree than crushed but it’s fine. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. I never measure anything, so can’t tell you how much of what I put it the bread. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. I make a Banana Bread, that I call Tropical Banana Bread. Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! I would have never thought about adding pineapple. I’ll let you know how it turned out! Tap out any excess flour. I have a friend who doesn’t like coconut texture. Seventh Step: Bake … I’m not really a banana lover but I LOVE this coconut banana bread. I don’t think you have to…. If you want brunch, breakfast or even dessert, Pineapple Coconut Bread is perfect. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. This site uses Akismet to reduce spam. I think muffin size is a great idea! Here’s the interesting thing about that, pineapples are not native to Hawaii! Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. If you try it, let me know what you think! One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! . Whisk together the remaining flour, potato flour, and salt before adding to the liquid ingredients. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. I’ll let you in on a little secret. Be sure to alternate between the flour and sour cream and mix after each addition. In my house, this pineapple bread is a staple. Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. Hawaiian bread is a type of bread that’s fairly sweet and some of its most unique ingredients are pineapple juice, ground ginger, and even vanilla. Like any quick bread, this recipe doesn’t require rising time. In separate bowl put flour, baking powder, soda, salt, and walnuts. So good! Excellent combination and very moist. going to try it in muffin size today! Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Copyright 2020 - This Farm Girl Cooks. It will last up to 3 days as long as it’s stored properly. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. Add some flour to prevent sticking. Delicious ! Stir in mashed banana and pineapple. Subtle coconut, pineapple and bananas make this the ultimate quick bread. Enjoy!! Preheat oven to 350 degrees. I just whipped it up with Allulose. It’s also quite delicious with a dollop or to, of fresh whipped cream. Might add nuts next time. View from the top of Diamond Head. I like to think we’re besties that way. I used honey as I can’t do real sugar. I know our local Aldi even carries coconut flakes! Enjoy! A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Great recipe. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Hawaiian buns are very similar to Portuguese bread, and for good reason. It’s better to throw it out and make a new loaf instead. I know you’re following me…. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Feb 25, 2020 - Explore Patricia De Rose's board "Kings Hawaiian Bread Recipes" on Pinterest. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined. Ran them through the food processor. Making bread for friends and neighbors is always greatly appreciated too! In the bowl of your stand mixer fitted with the paddle attachment add in the buttermilk mixture, pineapple juice, sugar, salt, eggs, and yeast. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. Families, your kids will go nuts for this! Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla. Fold pineapple and 1 cup toasted coconut into batter. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Then remove from pan and place on a wire rack so it can finish cooling. … Stir until combined. This truly looks like the ultimate banana bread! It’s said that the Portuguese farmers who first settled on the islands brought their bread recipes with them, and they were eagerly embraced and gobbled right down. and give as gifts. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Mix until it’s combined. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. I bake it in 350 F oven for 1 hour and 10 minutes. Great question Gloria! Remove from pan, and transfer to a wire rack to cool completely. Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. Did you include the pineapple juice along with the pineapple? It’s naturally sweet from the coconut and pineapple, so you while you don’t … My fav!!! I absolutely loved the result. Thankyou. It’s pure deliciousness! […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. You were right, the kids loved it. It was very moist. Smooth out the top using a spatula and sprinkle with coconut on top. I make this at least once a week!!! Microwave in 25 second increments until the mixture is warmed (110°F – 120°F) and the butter is almost melted. Let it rest for 5 minutes. I made two loaves of this and it turned out great! It’s great for meal planning! How long did you bake the Banana bread with pineapple & coconut for and what temperature? Allow the sponge to rest for 15 minutes. Pour mixture into a greased loaf pan (9x5). Thanks for posting. Awesome! This was not bad but I was expecting more flavor. Serve and enjoy! Set aside. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. I think you could add one extra banana without altering the recipe, Helen. What could be better than that? Used 3\4 cup. It measures the same as sugar and tastes true to sugar as well. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Thank you, Carol! Sign up and receive the latest tips via email. Here are a few good options: Add the butter, brown sugar, eggs, egg yolk (remembering to reserve the egg white), and vanilla… Btw, did you know the Pioneer Woman doesn’t like bananas either? Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Yum! The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. Get a taste of the tropics with this Hawaiian Pineapple Banana Bread! So glad you enjoyed it Jamie!! Have you ever made a recipe and you’re left with half a can of food randomness? Copyright SweetPeasKitchen.Com 2019. In a medium bowl, whisk together flour, baking soda, and salt; set aside. I have a 20 oz can, should I use a cup or weigh it? There are a few ingredients that would go perfectly with this recipe. Right, Ree? Everything is better with ice cream! Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. James became known as the “Pineapple King”. combine pineapple juice, milk, melted butter, egg, sugar,vanilla, salt, and yeast stir in 3 cups of flour, knead, adding additional flour if needed, until you have a soft, smooth ball of dough (about 5 minutes if using the dough hook of a stand mixer) cover, and let rise until doubled - about 1 hour Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Yummy! Great recipe. Can fresh pineapple be used instead of caned. This bread would also be great made into pineapple stuffing, Thanksgiving stuffing, or bread pudding! We can’t turn down those fun flavors, and I doubt you can either. It sounds wonderful but am really trying hard to avoid the suger as much as possible! It’s one cup – and I amended the recipe to reflect that. The bread will last around 3 months in the freezer. We live in a rural area located in DeKalb County, Illinois. Stir well and pour into pineapple … Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. I tried this recipe and added some chocolate chips and blueberries. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). Sprinkled sanding sugar on top. Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. Great recipe. The key ingredient of Hawaiian bread is pineapple juice. Look for one that subs 1:1 for regular flour. Add eggs, one at a time, beating well after each addition. In the bowl of your stand mixer, combine the yeast, water, and pineapple juice. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. I used 2 medium sized bananas. This island inspired loaf cake can be served on it’s own or with a scoop of vanilla ice cream. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. Have you tried Monk Fruit sweetner? Check out some of my other bread recipes too. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. I’m going to make this in my huge muffin tin with liners….sounds delicious. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. you will love this recipe. Welcome! Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? hope you love it as much as we do! Allow to cool, then eat. You will also notice that the top of the bread is a golden brown color. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. Sounds great. PINEAPPLE COCONUT BREAD. That worked just fine. Rduced baking time in my oven was only 45 minutes. Any suggestions? Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. sweet bread … but the banana flavor will be very strong with two bananas. Mix them in then pour the batter into the prepared loaf pan. Let cake cool in pan 15 minutes. Many of you are probably familiar with the round King's Hawaiian Sweet Bread you can buy in grocery stores. As it turns out, pineapples come from South America. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Nice banana flavor and the pineapple and coconut flavors are very subtle. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. Don’t keep eating it if you feel that something is off. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. There are so many different varieties of Banana Bread recipes. I don’t know why I’ve never added pineapple and coconut to my banana bread before. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Loaded Twice Baked Potato Casserole with Bacon {Make Ahead}, IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread.